MAZURI MINI PIG MATURE MAINTENANCE (ELDER) 1.5/3YR AND UP 25LBS

$19.99

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Article number: MPE2
Availability: In stock
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Ingredients

Ground Corn, Wheat Middlings, Ground Soybean Hulls, Oat Hulls, Ground Oats, Feeding Oat Meal, Dehydrated Alfalfa Meal, Ground Flaxseed, Dried Plain Beet Pulp, Dehulled Soybean Meal, Cane Molasses, Dicalcium Phosphate, Lignin Sulfonate, Soybean Oil, Calcium Carbonate, Salt, L-Lysine, Ammonium Chloride, Biotin, Choline Chloride, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Pyridoxine Hydrochloride, Dried Enterococcus faecium Fermentation Product, Yucca schidigera Extract, L-Tryptophan, Calcium Pantothenate, d-Alpha Tocopheryl Acetate (Vitamin E), Ferrous Sulfate, Folic Acid, Preserved with Mixed Tocopherols, Vitamin D3 Supplement, Vitamin B12 Supplement, Menadione Sodium Bisulfite Complex (source of Vitamin K), Vitamin A Acetate, Rosemary Extract, Riboflavin Supplement, Nicotinic Acid, Citric Acid (a Preservative), Copper Sulfate, Selenium Yeast, Thiamine Mononitrate, DL-Methionine, Manganese Sulfate, Manganous Oxide, Zinc Amino Acid Complex, Zinc Sulfate, Manganese Amino Acid Complex, Ethylenediamine Dihydroiodide, Copper Amino Acid Complex, Basic Copper Chloride, Cobalt Glucoheptonate, Sodium Selenite.

Guaranteed Analysis

Crude protein not less than............................ 12.00%
(This includes not more than 0.5% equivalent crude protein
which is not nutritionally available to potbellied or mini pigs)
Lysine not less than .........................................0.75%
Crude fat not less than..................................... 4.00%
Crude fiber not less than.................................. 9.00%
Crude fiber not more than .............................. 13.00%
Moisture not more than ..................................12.00%
Ash not more than ...........................................8.00%
Calcium not less than......................................0.80%
Calcium not more than....................................1.30%
Phosphorus not less than .............................. 0.70%
Salt not less than........................................... 0.45%
Salt not more than ......................................... 0.95%
Selenium not less than ..............................0.30 ppm
Zinc not less than ...................................... 250 ppm
Vitamin E not less than................................ 50 IU/lb
Niacin not less than ....................................40 mg/lb
Biotin not less than ..................................0.80 mg/lb
Omega 3-Fatty acids not less than ................. 0.75%
Total microorganisms not less than………………………………………………………………………….270,000 CFU/g
(Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum Enterococcus faecium)*
*Contains a source of live (viable) naturally occurring microorganisms

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